Michelin

Turkey map: — Index of place names. — City maps: Ankara, Istanbul. — Distances. Scales 1:1000000 — 1 in:15.8 miles — 1 cm:10 km.

Paris plan 1/10000 — 1 cm:100 m. Index des rues au verso.

Great Britain & Ireland map: — Index of place names. — Distances. — Shipping routes. Scale 1:1000000, 1 in:15.8 miles — 1 cm:10 km.

Sweden map: — Index of place names. — City maps: Stockholm, Gothenburg, Malmo. — Driving times & distances. Scale 1:1 200000, 1 in:18.9 miles — 1 cm:12 km.

3000 hotels and restaurants to suit any budget. 150 town plans, with practical information to help you get around, visit the city, understand the menu or go out for the evening...

Featuring 450 restaurants, all reviewed by our independent team of experienced inspectors. From gastropubs and brasseries to neighbourhood bistros and starred restaurants, this guide truly reflects the choice and diversity available in London today. Plus 50 specially selected hotels in all categories and price ranges. Easy-to-use format includes: • In-depth descriptions of every restaurant, including up-to-date prices. • A special feature on starred restaurants, with photographs and speciality dishes. • Cuisines from around the world, in all price bands. • Private dining, outdoor eating, exceptional wine lists and easy-to-followcity plans. • Practical information about London. • A pull-out map with the 2011 selection of restaurants and hotels.

Toda la cartografia Michelin detallada y actualizada! — actualizacion 2011. — indice de localidades. — 1 cm = 10 km. На спирали.

A pocket-sized and up-to-date main road atlas. — 1 in = 15.8 miles — 1 cm = 10 km. — Index of place names. — Key. На спирали.

Over 500 of the best dining put and inns in Britain and Ireland. With the growing demand for quality food in the informal setting of a local pub, this year's edition of Eating Out in Pubs returns with a revised and extended selection to suit all tastes. Covering a range of establishments from country inn to urban gastropub, each entry is tried and tested by the team of Michelin inspectors. Featuring colour photos, lively descriptions, pie dishes and practical information on ere and when to visit, Eating Out in Put something for every occasion. Includes 70 new entries; Indexes and regional maps showing pubs with accommodation; More than 1500 typical dishes and specialties; Exceptional wine lists and real ales serve; «Inspectors' favourites» symbol to identify our outstanding selections; Michelin maps and easy to follow riving directions.

For more than a century Michelins obsessively-researched restaurant and hotel guides have been indispensable to Europeans and travelers seeking great places to dine and stay in Europe at all budget levels. Each listing is recommended by Michelins teams of anonymous, independent inspectors. Approximately 65 hotels and 380 restaurants for every budget including more than 50 Bib Gourmand restaurants that feature great meals for under $40, and approximately 55 restaurants with great meals under $25. The guide covers San Francisco, the East Bay, Marin, South of San Francisco to San Jose, and Napa and Sonoma counties.

Now including Kobe! MICHELIN Guide Kyoto Osaka Kobe 2011 helps travelers find great places to eat and stay, with obsessively-researched recommendations to more than 200 hotels and restaurants, including ryokans (traditional Japanese guesthouses). This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The guide is not a directory-only the best make the cut; so travelers can feel confident in their choices.

Discover the Michelin inspectors' 2011 selection. 570 hotels — from luxury hotels to small and friendly guesthouses with quality accommodation at reasonable prices. 650 restaurants — from luxurious restaurants to small bistros with starred restaurants and the Bid gourmand at reasonable prices. Practical information – 30 town and city maps, 17 regional maps showing the main places of interest.

With 519 selected restaurants representing 43 distinct cuisines, fifth annual edition 2011 MICHELIN Guide San Francisco spotlights one of the world's most diverse culinary regions, encompassing San Francisco proper and the area from Sonoma County to the South Bay. Each restaurant in the guide is rigorously reviewed, then selected by Michelin's famously anonymous inspectors, ensuring consistent, reliable recommendations for locals and travelers alike. The guide offers a choice for every taste and budget. 29 new restaurants earned Bib Gourmand status; and the number of restaurants in the Under $25 category also grew. San Francisco boasts a total of 74 Bib Gourmand restaurants-restaurants, known as Inspector Favorites for Good Value, offering two courses plus a glass of wine or dessert for $40 or less. No city of comparable size offers as many Bib Gourmands, making San Francisco a global leader in culinary value. Stars were awarded to 44 restaurants for culinary excellence, including two at the three-star level-the highest honor from Michelin worldwide. The guide offers other categories to help discerning diners, among them the Small Plates category with 16 new restaurants. 81 restaurants were designated in this guide for their excellent wine lists; and another 15, for their noteworthy sake lists. Reviews grouped by neighborhood prompt easy, spur-of-the-moment decision-making. Multiple, user-friendly listings make it even easier to choose: A to Z; neighborhood; type of cuisine; brunch; and late night dining; as well as starred, Bib Gourmand and Under $25 restaurants. Time-tested Michelin symbols are used for quick reference, while colorful city and neighborhood maps pinpoint location. With its diverse restaurant selection and recommendations of 71 area hotels, the 2011 MICHELIN Guide San Francisco offers its readers the best places to eat and stay in San Francisco.

Michelin mapping: leaders in accurate and easy-to-read mapping ideal for both professional motorists and tourists!

For the first time ever, Chicago has joined the MICHELIN Guide collection, offering objective reviews of 342 restaurants and 39 hotels to travelers and locals alike. The guide was two years in the making-two years of extensive research into Chicago restaurants and hotels by Michelin's team of famously anonymous inspectors, resulting in consistent, reliable recommendations. The guide covers various price and comfort categories and 42 different types of cuisine.

Make the most of your trip to Greece with a fully updated Green Guide. Scout out the best attractions with its famed star-rating system from the theater ruins at Dodona to the Acropolis at Athens. Explore the Cyclades coastline by sea or walk to the top of Mount Zeus. Whether it's shopping for local produce, or eating baklava at a taverna, Green Guide Greece is the oracle with its dedicated address book, expertly researched features, suggested walking and driving tours, color photos and detailed maps.

Масштаб 1:10 500

Масштаб 1:400 000

La collezione delle piante di citta Michelin rappresenta la sicurezza di una cartografia di qualita: — un contenuto adatto alle esigenze di chi viaggia. — chiarezza e leggibilita del tratto.

Путеводитель по Барселоне.

For people who want to see more: Sights and attractions rated by the Michelin star system. Suggested driving tours. 44 easy-to-use and detailed maps and plans. Addresses — places to eat, drink, stay and relax for every budget.

Stroll down the Seine, browse the bouquinistes' stalls of old books, join a Friday evening roller-blading rally outside Gare Montparnasse, or enjoy more traditional sites such as Notre-Dame Cathedral. Fully updated Green Guide Paris with its highly-rated star system, maps and illustrations helps you discover every corner of this remarkable city. From flea markets to fine dining, and suggested itineraries for quick or more leisurely exploring, whatever your budget, the guide's address book and features help you uncover the sites of this city.

»Hong Kong, Macau 2011: Restaurants & Hotels» helps travelers find great places to eat and stay, with obsessively-researched recommendations to approximately 50 hotels and 200 restaurants. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The guide is not a directory-only the best make the cut; so travelers can feel confident in their choices.

New for 2011: our selection now includes Yokohama and Kamakura. With more Michelin starred restaurants than any other city in the world, Tokyo is now regarded as the global gourmet capital. The inclusion of two new cities in this guide along with Tokyo's fast moving culinary scene make this year's selection particularly rich in new discoveries. For this 4th edition, the Michelin inspectors combed Tokyo, Yokohama and Kamakura anonymously so that we can recommend the best restaurants these cities have to offer.