Quadrille Publishing Ltd

This handy little book will prove to be the perfect antidote to all your kitchen worries. Packed full of humorous quotes and witty quips, as well as invaluable tips and essential techniques, every home cook can be saved from the despair of a sunken souffle or learn how to save a mayonnaise that is threatening to split. Keep Calm and Cook On is littered with quotations that have been chosen from a variety of sources, from Michelin-starred chefs to historians, essayists and film stars. Those quoted include Nigella Lawson, Marcel Boulestin, Claudia Roden, Madame Benoit, Jane Grigson and many other luminaries of the world of food and cooking. These are timeless quotations that offer a wealth of wisdom and humour for both gourmands and novice cooks alike. Interspersed with the insightful quotes are practical tips and techniques that will help avoid any kitchen dilemnas and keep home cooks free of stress. Learn how to poach an egg to perfection, how to get the most juice out of your lemons and how to save overcooked vegetables. This delightful pocket-sized book will keep cooks out of trouble and in excellent humour, making sure that food never becomes a chore and always remains a pleasure.

Gordon Ramsay has become almost more famous for his award-winning TV shows than for his expertise as an award-winning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon running a three star kitchen and producing food often described as 'sublime'. Getting right to the heart of why Gordon is such a celebrated chef, the first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself. Dishes include Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite.

Branches of Baker and Spice are places of pilgrimage for bread lovers. They are the favoured supplier to top restaurants such as the River Cafe, Le Gavroche and Zafferano with everything handmade on the premises using traditional techniques and the finest ingredients. Exceptional Breads passes on the secrets of their fabulous breads with recipes for full-flavoured rustic breads from wild yeast starters, classic baguettes, ryes, French fougasse and Italian foccacia. Although the results are always impressive and the techniques are innovative, the recipes are beautifully straightforward. All have been tested in a domestic kitchen and in addition to the clear step-by-step techniques, there are beautiful photographs of the finished breads to whet the appetite and inspire the would-be baker.

The name Liberty has always been synonymous with innovation and great design. Arthur Liberty's intuitive vision and pioneering spirit led him to travel the world looking for individual pieces to inspire and excite his discerning clientele. His legacy ensures that today Liberty Art Fabrics are today still renowned throughout the world for their contemporary edge as well as their nostalgic appeal. Quadrille are delighted to present the first stunning collection of Liberty stationery. Following unprecedented access to the Liberty archive two ranges have been created, one based on small floral prints and the other on iconic ranges. These stunning prints are each individual and yet very instantly recognisable as classic Liberty. Within each range there are two types of notebook and an address book, each beautifully finished with fabric printed covers and ribbon ties. Each range aslso includes a box of notecards, with four different designs of card and an exquisite bespoke box.

The name Liberty has always been synonymous with innovation and great design. Arthur Liberty s intuitive vision and pioneering spirit led him to travel the world looking for individual pieces to inspire and excite his discerning clientele. His legacy ensures that today Liberty Art Fabrics are today still renowned throughout the world for their contemporary edge as well as their nostalgic appeal. Quadrille are delighted to present this stunning collection of Liberty stationery. These stunning prints are each individual and yet very instantly recognisable as classic Liberty. Within each range there are two types of notebook and an address book, each beautifully finished with fabric printed covers. Each range aslso includes a box of notecards, with four different designs of card and an exquisite bespoke box.

The name Liberty has always been synonymous with innovation and great design. Arthur Liberty s intuitive vision and pioneering spirit led him to travel the world looking for individual pieces to inspire and excite his discerning clientele. His legacy ensures that today Liberty Art Fabrics are today still renowned throughout the world for their contemporary edge as well as their nostalgic appeal. Quadrille are delighted to present this stunning collection of Liberty stationery. These stunning prints are each individual and yet very instantly recognisable as classic Liberty. Within each range there are two types of notebook and an address book, each beautifully finished with fabric printed covers. Each range aslso includes a box of notecards, with four different designs of card and an exquisite bespoke box.

The name Liberty has always been synonymous with innovation and great design. Arthur Liberty's intuitive vision and pioneering spirit led him to travel the world looking for individual pieces to inspire and excite his discerning clientele. His legacy ensures that today Liberty Art Fabrics are today still renowned throughout the world for their contemporary edge as well as their nostalgic appeal. Quadrille are delighted to present the first stunning collection of Liberty stationery. Following unprecedented access to the Liberty archive two ranges have been created, one based on small floral prints and the other on iconic ranges. These stunning prints are each individual and yet very instantly recognisable as classic Liberty. Within each range there are two types of notebook and an address book, each beautifully finished with fabric printed covers and ribbon ties. Each range aslso includes a box of notecards, with four different designs of card and an exquisite bespoke box.

Wallpaper has never been more desirable. Throughout their 300-year history, patterned paper wallcoverings have alternated wildly between being absolutely 'of the moment' or totally out of fashion. Recently, after more than a decade of blank white walls and minimalism, wallpaper has made a grand comeback — and its popularity shows no signs of abating. In this stunning book — the ultimate guide to wallpaper — Charlotte Abrahams gets to the heart of the exciting contemporary wallpaper scene. Dividing the book into the three main areas of design — pasted pictures, fabulous florals and architectural illusions — she starts each section with what is happening now, then traces the history back through the key moments, developments, designers and manufacturers to the origins of the style. New young designers and established manufacturers, funky new layered images and classic designs, the latest visual technology and hand-painted historical scenes — all are discussed and illustrated. Each section also explains how to use this type of wallpaper in a variety of ways and rooms to obtain different effects. Expert advice on working out colour schemes, mixing florals with geometrics, using large and small prints, zoning and other techniques is included. Each section ends with full-page photographs of the 48 best wallpapers in this area (a mix of contemporary and classic). Over 200 wallpapers are included and every one is itemised in an illustrated source list giving details of design and manufacturer, with contact details, websites and where to purchase. All the wallpapers featured are available worldwide. Illustrated throughout with stunning wallpaper designs and beautiful rooms, this book really will be the ultimate guide to wallpaper.

Shows how we can all recycle materials, use sustainable products and become increasingly energy-efficient in our own homes, without compromising our sense of style. This book demonstrates how a combination of technologies, sustainable materials and recycled or recyclable products can create a functional yet beautiful home.

Scandinavian Modern was the most influential and enduring design movement of the twentieth century. This book traces the development of this perenially popular style within its countries of origin from the late 1920s, and explores how that look was subsequently exported throughout Europe and the USA.

What you are is what you eat — and everyone wants to be healthy and look their best. Gordon Ramsay — super-fit chef, marathon runner and high-energy television presenter — is a great advertisement for eating well and staying in the peak of good health. For this third series of The F Word, he has put together over 100 dishes thatare completely in tune with the way we want to eat today — packed with fresh, vital ingredients cooked in the most healthy way to achieve maximum flavour. Geared around our daily lives he gives ideas and recipes for healthy breakfasts, lunches, barbecues, suppers, desserts, kids and entertaining, demonstrates healthycooking methods that guarantee optimum flavour, and tells us which are his favourite healthy ingredients.Recipes include Mango and Smoked Chicken Salad, Griddle Squid with Roasted Peppers and Cannellini Beans, Wild Mushroom Risotto with Baked Courgettes and Roasted Peaches with Vanilla and Spices. With its fresh, colourful photographs and clean modern design, this is a worthy follower to hishugely successful Fast Food and Sunday Lunch.

Explores fresh ideas for space-saving solutions and decorative elements that maximise or create the illusion of space. This work includes four case studies, with plans, that show how real small spaces have been successfully managed, while other spreads provide tips on how to adapt the ideas shown in the illustrated rooms to your own home.

Gordon Ramsay has recently become almost more famous for his award-winning TV shows «Kitchen Nightmares» and «The F Word», than for his expertise as an awardwinning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon at his day job — running a three-star kitchen and producing food often described as 'sublime'. Getting right to the heart of why Gordon is such a celebrated chef, the first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself. Dishes include Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite.

Throw away the takeaway menus, ready meals and convenience foods! These days everyone wants fast food but at the same time they want to eat well. And there's no one better than Gordon Ramsay to show you how to cook real food fast and make it taste delicious too! With his unique style, high voltage energy and passion for good food Gordon shows how to get a great meal on the table in less time than it would take to have a takeaway delivered. Taking his theme from the new series of C4's The F Word, his new bestseller is packed with ideas for 5-minute snacks, 10-minute main courses and 30-minute menus for all occasions. A cookbook for the way we live today, Gordon Ramsay Fast is the stunning follow-up to his fabulously successful Sunday Lunch.

Featuring over 120 Westernised Nobu recipes, this work includes: crispy skin poussin with spicy lemon garlic, dover sole with spicy onion ponzu, iberian pork with soy and ginger, mediterranean shrimp ceviche, rice pizza and suntory whiskey cappuccino. It features advice on sourcing and preparing ingredients and essential cooking techniques.

Tricia Guild is known for her bold and original fabric and wallpaper collections and her extraordinary ability to use colour and pattern in decoration. She is inspired by fabrics, techniques, motifs and designs from all over the world and from every period of history — brocades and damasks from the Far East; the rich history of botanical illustration and flower painting; checks, plaids and stripes from northern Europe; vibrant ethnic prints from India and Central America; painterly designs from Chinese and European porcelain; the bold abstracts and geometric patterns of contemporary painters. Today, there has probably never been more popular interest in pattern. After what seems like decades of white walls, pattern on wallpaper and fabric are making a timely comeback in our interiors. As one of the world's leading designers, Tricia Guild is in the vanguard of this exciting pattern revival. Indeed, pattern has always been vital to her way of working, second only to her bold and innovative approach to colour. Her masterful mixing of large and small-scale patterns in a variety of contrasting colours, finishes and textures, is renowned throughout the world, and can be seen in detail in the specially designed room sets that illustrate this book. Taking traditional motifs or designs and giving them a modern twist, finding surprising contemporary uses for forgotten techniques such as flock printing and applique, and reinterpreting the ikats, crewelwork, quilting and other techniques seen on travels everywhere from New York to India are vital to her way of working. This book celebrates pattern in all of its wonderful diversity.

Helps the home cook at every stage — buying the right ingredients, preparation and serving and helping to co-ordinate the cooking of several dishes to arrive on the table simultaneously. This book contains 25 menus with starters, main courses and puddings, and useful advice and techniques from Britain's top chef.

Nobu Matsuhisa still stands above all the other great world-class chefs in being the only one who is truly celebrated internationally. His ever-expanding empire of fabulously fashionable restaurants in the USA, UK, Italy and Japan now numbers thirteen and they still remain very much THE places to eat and to be seen in each of those cities. In Nobu Now, he gives readers an exhilarating taste of how his repertoire has developed, constantly expanded by his travels and experience, as well as the rich cross-fertilization with cuisines of the nations in which his empire now operates. For the first time, Nobu ventures beyond his favourite seafood into meat and poultry dishes, applying his usual principles and using his signature sauces, as in his Kobe Beef with Anticucho sauce and Foie Gras with Miso. For the vegetarian, there are treats like Tomato and Vegetable Ceviche, Watercress and White Asparagus Salad with Watercress Dressing and Avocado Egg Pudding while the desserts section really underscores the breadth and diversity of his repertoire. The art of using very simple techniques to bring out the latent flavours in the very best of ingredients is still at the heart of Nobu's cooking. In Nobu Now he amply demonstrates the essence of Japanese cuisine and quite how far this tenet can be applied. The result is the food that his legions of admirers all over the world absolutely adore — light, modern, clean and fresh.

Gordon Ramsay is the most celebrated chef working in Britain today, with a well-deserved reputation for fabulous food. Here, he reveals how he transforms ingredients into the sublime dishes for which he is so justly famous. Much more than a collection of his superb recipes, this inspirational book passes on many of the secrets of his cooking techniques, knowledge and skills. Recipes are presented in a straightforward and comprehensive way with detailed descriptions of Gordon's special techniques, his innovative short-cuts, and other culinary hot tips with close-up photography. With recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, breads and pastries, as well as flavourings, stocks and dressings, this unique cookbook is destined to become a classic kitchen reference book.

Celebrated chef, restaurateur and food writer Mark Hix has spent the past two decades at the forefront of British cooking. In this stunning book Mark has selected over 300 of his finest recipes, reflecting his general philosophy towards British food — his love of exceptional ingredients and his simple approach to their preparation and cooking. Savoury dishes include such varied delights as Ham hock and pea salad, Roast chicken with new season garlic sauce, Game pie and Slow-cooked pork belly with autumn squash, while puddings range from simple classics such as Trinity burnt cream and Sticky toffee pudding to the impressive Strawberry and sparkling wine jelly and Boozy baked Worcester apples. With illustrations from Mark's personal collection of leading contemporary art including Tracey Emin, Sarah Lucas and many more, as well as photography from award-winning food photographer Jason Lowe and a cover by Michael Craig-Martin, Mark Hix: The Collection is bound to become the most significant British cookbook of its generation.

Under the name of Tiny Owl Knits, Stephanie Dosen has been creating and selling knitting patterns online to much acclaim. Woodland Knits is a collection of 10 of Stephanie's most popular and iconic designs along with a selection of 11 brand new, never-seen-before hand knits. Fabulously photographed in woodland settings, each project incorporates flowers, vines or woodland creatures. This book is practical, fun and inspiring. Projects include the ever-charming Mr Fox Stole My Heart, the sweet-as-sugar Tiny Violet Hand Puff and the best-selling Deer with Little Antlers Hat, along with the adorable Meow Mitts and Wanderwillows. Also included are the equally irresistible and hugely fashionable Wildflower Crowns, the spellbinding Dragon Watcher's Hood, and a magical pair of Faerie Wings.

The name Liberty has always been synonymous with innovation and great design. Arthur Liberty s intuitive vision and pioneering spirit led him to travel the world looking for individual pieces to inspire and excite his discerning clientele. His legacy ensures that today Liberty Art Fabrics are today still renowned throughout the world for their contemporary edge as well as their nostalgic appeal. Quadrille are delighted to present this stunning collection of Liberty stationery. These stunning prints are each individual and yet very instantly recognisable as classic Liberty. Within each range there are two types of and an address book, each beautifully finished with fabric printed covers. Each range aslso includes a box of notecards, with four different designs of card and an exquisite bespoke box.Paperback.

Vogue on Designers is a new series of fashion books from British Vogue which tell the fascinating stories of iconic designers accompanied by world-class photographs and illustrations from the Vogue archive. Dame Vivienne Westwood is the undisputed queen of British fashion — 'the Coco Chanel of our day' according to Alexander McQueen — whose innovatory genius is acknowledged worldwide. Her revolutionary designs encompass the co-creation of punk, the reinvention of the crinoline, the restyling of Harris Tweed, the re-introduction of platforms and the re-drawing of the hourglass figure, as well as Sarah Jessica Parker's sumptuous Sex and the City wedding dress. Vogue on Vivienne Westwood provides a unique insight into the incredible career of this fearless non-conformist with a relentless passion for tradition. British Vogue has charted the careers of designers through the decades. Its unique archive of photographs, taken by the leading photographers of the day from Cecil Beaton to Mario Testino, and original illustrations, together with its stable of highly respected fashion writers, make British Vogue the most authoritative and prestigious source of reference on fashion. With a circulation of over 160,000 and a readership of over 1,400,000, no brand is better positioned to present a library on the great fashion designers of the modern age. Other titles in the series: Vogue on: Cristobal Balenciaga Vogue on: Ralph Lauren Vogue on: Hubert de Givenchy Vogue on: Elsa Schiaparelli Vogue on: Coco Chanel Vogue on: Christian Dior Vogue on: Alexander McQueen

Knits for You and Your Home is a fabulous collection of 30 designs divided into four evocative sections — Indulge, Cocoon, Pamper and Detox. Each chapter contains ideas for both homewares and wearables, offering an enticing range of garments, accessories and items to make for the home. Why not try making a delightful keepsake photo frame, a sensual lavender pillow or a practical storage box for your home? Or treat yourself with a beautiful lace collar, a pretty jewelled watch strap or even a luxurious dressing gown and cabled socks. Whatever you decide to make, Knits for You and Your Home puts the focus back on you. Make something special to brighten up your wardrobe or home, or you could make any one of these projects for a cherished friend or loved one ...if you can bear to part with it, that is.